Meatout 2010: Eating from the Ground, Not From the Flesh

Don't Eat Me...Please.
March 20 is Meatout, which despite the fact that it sounds kinda like a campout with steak, is in fact about encouraging us to eat less meat. It’s hard to argue with the facts, laid out in 2006 by the UN which determined that our love of meat is more harmful to the planet than our love of cars. Or by Jonathan Safran Foer, whose recent “Eating Animals” is stomach-churningly effective at making factory farmed meat less than appetizing.
I walked the vegetarian path for a few years and, except for the occasional whiff of bacon that make me question my choice, felt quite happy…and healthy. But surrounded as I was by committed carnivores, I eventually sourced grassfed, pasture-raised, organic meat for all of us…though we (especially I) eat far less than most. Which not only helps keep us trim, but our food bills as well.
Give Meatout a try. Then give it another try. My guess is you’ll hardly miss meat once a week. Or twice a week. And your body will rejoice at the increased plant-based foods making their way through.
